Coeliac disease (pronounced see-liac, spelt celiac disease in other countries) is an autoimmune disease. Gluten, which is found in wheat, barley and rye triggers an immune reaction in people with coeliac disease. This means that eating gluten damages the lining of the small intestine. Other parts of the body may be affected.
The symptoms of coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself.
(spelt celiac in America) vary from person to person and can range from very mild to severe.
Possible symptoms may include:
Some symptoms may be mistaken as Irritable bowel syndrome (IBSIrritable bowel syndrome - a common but poorly understood chronic (long-term) condition where the normal functions of the bowel are disrupted) or wheat intoleranceFood intolerance is generally not life threatening but affects digestion, including symptoms of digestive discomfort, diarrhoea and bloating. Coeliac disease is not an intolerance to gluten.
. Stress or getting older can also be a cause of confusion.
Contrary to popular belief, you do not need to be underweight or have lost weight to have coeliac disease. Most people are of normal weight or even overweight at diagnosis.
In babies, symptoms may develop after weaning onto cereals which contain glutenA protein that is found in the cereals wheat, barley and rye.
.
Other symptoms in young children include:
Symptoms in older children vary as they do in adults.
If you think you or your child has coeliac disease, you must keep eating gluten and speak to your/their GPGeneral Practitioner, or local doctor for advice. Steps to diagnosis are on our How to get diagnosed page.
You can also contact one of our dietitians by email through our contact form, or on our HelplineOur Helpline is staffed by dietitians and food experts. You can call them on 0845 305 2060.; 0845 305 2060 (Open 10am-4pm Monday, Tuesday, Thursday, Friday and 11am-4pm on Wednesday).
If you, or your child, are medically diagnosed with coeliac disease or DH, you can join Coeliac UK as a Member. A parent/carer of a child under 16 with coeliac disease can join as a Member on their behalf. As a Member you can receive invaluable help and information about managing a gluten-free diet. Some of our Member benefits include:
For more information about becoming a Member please visit our joining page.