The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (the related skin condition), demand for quality foods and services is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
Highlights
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Find out more about the new law on gluten-free and what it means for your business. -
Our catering training will help your business serve food for people with coeliac disease -
Use our registered trademark symbols to show food on your menu is gluten-free. -
Find out more about the new law on gluten-free and what it means for your business. -
Use our registered trademark symbol to show that your pre-packaged food is gluten-free. -
Find out the different methods for testing the gluten content of food. -
Whether you’re a manufacturer, retailer or caterer there are many ways for you to work with us.
News
Coeliac UK has teamed up with The Allergy & Free From Show to give you unlimited FREE tickets (worth £10 each) to this year’s event.
Following the launch of Coeliac UK’s new catering services earlier this year, 2 dates are now confirmed for our face to face catering training courses.
Following record-breaking visitor, exhibitor and sponsor numbers at this year’s London show there will, for the first time, be another show staged in 2012: The Allergy Food allergies happen when the body's immune system reacts to food seconds after eating it. Tiny amounts can cause potentially life threatening reactions. Coeliac disease is not an allergy to wheat or gluten.
Industry event ‘Recent developments in and challenges to the gluten-free bakery sector’ looks to educate manufacturers on the requirements for delivering gluten-free.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
