The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (the related skin condition), demand for quality foods and services is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
Highlights
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Use our registered trademark symbol to show that your food is gluten-free. -
Find out the different methods for testing the gluten content of food. -
People with coeliac disease find it extremely difficult to find restaurants/venues that cater well for a gluten-free diet, find out ways you can work with us. -
Useful hints and tips for providing gluten-free foods. -
Whether you’re a manufacturer, retailer or distributor there are many ways for you to work with us
News
Coeliac UK, the national charity for people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. , surveyed over 1,600 members and found that nearly 60% of them had previously been incorrectly diagnosed with irritable bowel syndrome (IBS) instead of being tested and diagnosed with coeliac disease.
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