The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (the related skin condition), demand for quality foods and services is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
Highlights
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The Coeliac UK catering training module is designed to help you educate your staff about catering for people on the gluten-freediet. -
Find out more about the new law on gluten-free and what it means for your buisness -
Use our registered trademark symbol to show that your food is gluten-free. -
Find out the different methods for testing the gluten content of food. -
People with coeliac disease find it extremely difficult to find restaurants/venues that cater well for a gluten-free diet, find out ways you can work with us. -
Whether you’re a manufacturer, retailer or distributor there are many ways for you to work with us
News
The Allergy and GlutenA protein that is found in the cereals wheat, barley and rye. Free Show has been rebranded and will be known as The Allergy and Free FromA range of food that is free from certain allergens - for example gluten or dairy. Show going forward.
Over 180 Coeliac UK Members and their friends and family got in the Christmas spirit enjoying a long weekend break at Thoresby Hall Hotel, near Ollerton, Nottinghamshire.
Help fundraise for Coeliac UK as you do your online shopping through our Support as you shop page.
Coeliac UK is delighted to launch a new opportunity for small businesses looking to promote their gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. products on a more local level. The Local Classified Directory is an online directory which is linked to specific Local Voluntary Support GroupA local Group where Members of Coeliac UK can meet and they often organise events.
Nature's Path have announced the winners of the 2011 Coeliac UK New Members Draw.
Popular Places To Eat
Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
