Highlights
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Our catering training will help your business serve food for people with coeliac disease -
Use our registered trademark symbols to show food on your menu is gluten-free. -
Find out about what foods are naturally gluten-free, foods to avoid, gluten-free alternatives, contamination and serving gluten-free foods. -
People with coeliac disease find it extremely difficult to find restaurants/venues that cater well for a gluten-free diet, find out ways you can work with us. -
Frequently asked questions for anyone catering for people on a gluten-free diet.
Popular Places To Eat
Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
