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Highlights

  • Providing gluten-free foods
    Find out about what foods are naturally gluten-free, foods to avoid, gluten-free alternatives, contamination and serving gluten-free foods.
  • Marketing opportunities for caterers and restaurateurs
    People with coeliac disease find it extremely difficult to find restaurants/venues that cater well for a gluten-free diet, find out ways you can work with us.
  • FAQs
    Frequently asked questions for anyone catering for people on a gluten-free diet.
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Donations

  • £10
    Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
  • £15
    Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
  • £20
    Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
  • £50
    Could help towards medical research into all aspects of coeliac disease and DH.
Make a donation
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