Catering training courses
“We want more choice on more menus so we can eat out with confidence and pleasure…..”
Coeliac UK are widely recognised as the gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat.
experts. Through our range of catering training courses we want to share our knowledge and expertise with you; paving the way for more choice for those following a glutenA protein that is found in the cereals wheat, barley and rye.
-free diet.
Catering for the needs of those following a gluten-free diet need not be burdensome.
Our training courses will provide your staff with the knowledge and confidence they need to deliver a wide range of great gluten-free food within the boundaries of the law whilst providing people following a gluten-free diet more choice when eating out.
Our courses are beneficial to professionals working within the hospitality, catering, care or retail industries or for anyone wanting to learn about preparing food for a gluten-free diet. All our courses include the following modules:
- sourcing, preparing and cooking with gluten-free ingredients
- managing cross contamination
- how to cater within the parameters of the new law on gluten-free
- training other staff
- communicating with your coeliac customers so they feel confident you understand their needs
For more information, please follow these links:
Online catering training course
Face to face catering training course
Tailored catering training solutions
Click here to take the online catering training course now.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
