We are always keen to talk to companies who are interested in producing and selling gluten-free food as we maintain strong links with key organisations in the industry.
Over the last five years, the retail market for gluten-free foods has grown dramatically. Today, a wide range of ‘Free-From’ foods are available in supermarkets and other retail outlets around the country. Whether frozen, chilled or ambient - ranging from Yorkshire puddings to pitta and naan breads, the choice available is always growing.
We have over 1,000 new Members joining us each month, adding to the 53,000 Members we have already. People with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. are the core gluten-free consumers as the gluten-free diet is the only medical treatment for people with coeliac disease.
The latest research highlights that 1 in 100 people have coeliac disease and thanks to increased diagnosis and awareness, the numbers of people being diagnosed is increasing every year.
‘Free From’ alternatives have undoubtedly contributed to a greater variety in the gluten-free diet. However, such products are often more expensive than the standard variety. So, other everyday foods that are naturally gluten-free are also vital ingredients for people with coeliac disease. We know that the following components are all important to those following a gluten-free diet:
If you would like to discuss ways in which we could work together or if you want to find out more, please contact our commercial team who will be pleased to help.