Marketing opportunities
As a charity, Coeliac UK relies on income from our Members, donors and commercial partners to continue providing important services to people with coeliac disease.
We receive no government funding and provide unique and much needed support and information to those who require it to adhere to a gluten-free diet and maintain a good quality of life.
How we work in partnership
We strongly believe that if we work closely with our key commercial partners we are able to develop effective relationships. These not only support and enhance the activities of the Charity but also allow commercial partners to achieve some of their major marketing objectives.
Our commercial team are actively engaged in working with over 400 companies throughout the UK. These range from large specialist gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. manufacturers to major retailers and individuals operating their businesses from home. All are equally important to us and our Members.
A partnership with Coeliac UK can provide you with:
- increase in sales / market share
- effective PR and media coverage
- measurable results linked to product campaigns and promotions
- a better insight into what people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. want
- opportunities for sampling and research
Opportunities available
There are many opportunities available for commercial partners to work with Coeliac UK. This wide range of initiatives and activities provide mutually beneficial commercial activity.
These include:
- Crossed GrainOur magazine which is published three times a year. – our magazine, circulated to 60,000+ people three times a year.
- eXGOur online email newsletter which is sent to our Members each month. – monthly online newsletter circulated to over 30,000 people.
- Website – online information and support with 45,000 visitors per month.
- Food and Drink DirectoryOur annual Directory of gluten-free food and drink which manufacturers voluntarily submit to. – publication listing 11,000 products suitable to eat on a glutenA protein that is found in the cereals wheat, barley and rye. -free diet.
- Venue Guide – searchable online facility full of venues home and abroad that provide gluten-free food.
- Recipe Database – fully searchable recipe database with over 300 recipe ideas.
- Affinity Deals – offers that benefit our Members and / or Coeliac UK.
- Sponsorship – engage directly with our Members.
- Events - annual Member Conference, Volunteers Conferences , and a number of Food Fairs around the country.
Please contact the commercial team for further information.
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