Introduce your products and services direct to the gluten-free community.
We hold a variety of events each year. As well as our annual Member Conference and Volunteers Conferences, our local Voluntary Support Groups run a number of Food Fairs around the country.
These are great opportunities for you to meet people on a gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. diet and get their opinions on your products first hand and even to conduct your own market research. The food fairs are always extremely popular and are visited by many Group Organisers, Members and their families and friends.
To enquire about exhibiting, please contact the local group directly. You can find out where the food fairs are taking place on the Events page.
Please contact our commercial team for further information