eXGOur online email newsletter which is sent to our Members each month. is our monthly electronic newsletter that is emailed to over 40,000 subscribers. It is not only our Members that subscribe to the newsletter but also people with a business, professional or personal interest in coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. and the gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. market.
Each month, eXG features the top news stories from Coeliac UK, a medical update, Food & Drink Directory updates and other topics of interest to the glutenA protein that is found in the cereals wheat, barley and rye. -free community.
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