Venue Guide and Recipe Database

Our Venue Guide and Recipe Database helps people with coeliac disease to successfully follow a gluten-free diet whether they’re eating out or at home

Eating Out Without Venue Guide

Our Members consistently rate eating out as one of their highest priorities, but many people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. find it extremely difficult to find venues that cater for a gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. diet. 

Our Eating Out Without Venue Guide is a searchable database of venues from across the country and abroad that provide glutenA protein that is found in the cereals wheat, barley and rye. -free food. Venue recommendations are submitted by our Members and from venue owners

Submit your venue
If you provide gluten-free food and would like a free listing on our Venue Guide email Venue.Recommendations@coeliac.org.uk   

Advertising opportunities
You can advertise on our popular Venue Guide for a small annual fee. We will include a web-link to your website, add a picture of your choice and give you priority listing. For more information contact our commercial team or download the form on the right hand side.

Recipe database

Our recipe database has more than 300 exciting recipe ideas for our Members. It's an invaluable guide for anyone cooking or catering for people on a gluten-free diet. We’re continually adding to our recipe database, with new recipes submitted by Members and from other sources.

Submit a recipe
We welcome any new recipe ideas. If you would like to submit a recipe to us email our membership team at generalenquiries@coeliac.org.uk with your recipe.

Advertising and sponsorship opportunities
You can sponsor a recipe and advertise on the recipe database. Contact our commercial team for more information

Donations

  • £10
    Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
  • £15
    Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
  • £20
    Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
  • £50
    Could help towards medical research into all aspects of coeliac disease and DH.
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