News
Coeliac UK has teamed up with The Allergy & Free From Show to give you unlimited FREE tickets (worth £10 each) to this year’s event.
Following a tremendously successful inaugural show in Liverpool in 2012, The Allergy Food allergies happen when the body's immune system reacts to food seconds after eating it. Tiny amounts can cause potentially life threatening reactions. Coeliac disease is not an allergy to wheat or gluten. & Free FromA range of food that is free from certain allergens - for example gluten or dairy. Show North is set to return to the BT Convention Centre, Liverpool, on 26 – 27 October 2013.
Following the launch of Coeliac UK’s new catering services earlier this year, 2 dates are now confirmed for our face to face catering training courses.
Industry event ‘Recent developments in and challenges to the gluten-free bakery sector’ looks to educate manufacturers on the requirements for delivering gluten-free.
Coeliac UK Commerical Partner Lavida Food have announced the winner of their 2012 Awareness WeekOur main annual campaign which focuses around a theme to raise awareness about coeliac disease. Recipe competition.
Coeliac UK is upping its engagement with the catering sector with an event for the food industry entitled ‘The gluten-free law: from legislation to liberation’.
new name, same price…FREE to Coeliac UK Members!
The Allergy and GlutenA protein that is found in the cereals wheat, barley and rye. Free Show has been rebranded and will be known as The Allergy and Free FromA range of food that is free from certain allergens - for example gluten or dairy. Show going forward.
Over 180 Coeliac UK Members and their friends and family got in the Christmas spirit enjoying a long weekend break at Thoresby Hall Hotel, near Ollerton, Nottinghamshire.
Help fundraise for Coeliac UK as you do your online shopping through our Support as you shop page.
Coeliac UK is delighted to launch a new opportunity for small businesses looking to promote their gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. products on a more local level. The Local Classified Directory is an online directory which is linked to specific Local Voluntary Support GroupA local Group where Members of Coeliac UK can meet and they often organise events. areas and is located within the Group information pages on the Coeliac UK website.
Nature's Path have announced the winners of the 2011 Coeliac UK New Members Draw.
Over 200 people attended our Warner Leisure Weekend at Thoresby Hall, Nottinghamshire, for a special three night break which began on Friday 19 August.
Marks and Spencer have launched a new range of gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. sandwiches to their Food on the Move section.
Coeliac UK announces the six finalists in this year’s Gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Chef of the Year competition who will now go forward to the cook off on Tuesday 9th November 2010 to be judged by celebrity chef and Food Ambassador of Coeliac UK, Phil Vickery and a panel of experts.
Coeliac UK, the national charity for people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. , surveyed over 1,600 members and found that nearly 60% of them had previously been incorrectly diagnosed with irritable bowel syndrome (IBSIrritable bowel syndrome - a common but poorly understood chronic (long-term) condition where the normal functions of the bowel are disrupted) instead of being tested and diagnosed with coeliac disease.
The Government has now responded to our petition on the diagnosis of coeliac disease.
The new law on the term “gluten-free” is believed to now apply to foods served in, for example, restaurants, pubs, hospitals and schools. Coeliac UK believes the law requires careful and flexible interpretation if it is to work.
As you can see, we’ve made some fantastic changes to the website, giving it a fresh look and feel, and some exciting new features.
New research on the salt content in free-from products.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
