If food is your business and you’re considering the opportunities that the gluten-free market presents, then this is the place for you, whether you’re in food service, manufacturing or retailing and distribution.
The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (a skin condition), demand for quality foods and service is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
Coeliac UK welcomes the Food Standards Agency (FSA) publication today, Wednesday 16th January 2008, of new guidance to help chefs and caterers handle allergens in the production of loose food....
The first ever conference, held earlier this month by Coeliac UK, to better educate the food service sector and food manufacturers was a great success.
The Institute of Hospitality (previously the HCIMA) continues to support Coeliac UK in educating the food service sector about coeliac disease.
The Codex standard for gluten-free foods is changing...