234, Oxgangs Road, Colinton, EdinburghVenue Tel.No. 0131 441 1940 E mail: orders@chipinnedinburghWeb: www.chipinnedinburgh.co.uk Tony Cennerzzo, who owns the The Chip Inn in Oxgangs, Edinburgh, has been working on a small coeliac gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. menu over the last 6 months for his takeaway chip shop, which you can the view the menu on line. Tony said there is no glutenA protein that is found in the cereals wheat, barley and rye. contamination at all as separate cooking pans etc are used. As long as you give him about 1 hours' notice, he will either have your order ready for you to pick up or he will arrange delivery to postcodes; EH10 - EH14