Cambridgeshire Coeliac Group's Glutton Club Meals

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 Yours, Diane Palmer, Treasurer

                         Glutton Club Meals 

 Meal at Wagamamas (TBC)   Tuesday 27 September, 7.30pm at Wagamamas, 36A St Andrew’s Street, Cambridge, CB2 3AR.

3 Course Meal at The Park  Tuesday 1 November, 7.30pm at The Park, Cambridge Regional College, King Hedges, Cambridge CB4 2OT. Cost £20pp.

NB If you are interested in either/both events above, please email Prakash on Cambridge@coeliac.org.uk or phone Rachel Moss, our secretary on 01353-741709. More details will follow and will be available at our group meeting on Sat 10 Sep.

Christmas Meal (with Raffle)

Monday 5 December, arrive 7.00pm for 7.30pm start at Madingley Hall, Madingley, Cambridge CB23 8AQ Tel: 01223-746222. Cost £28pp. (Menu choices below)

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   Christmas meal Madingley Hall Mon 5^thDec 2011   

For Christmas meal please return this part of the form by Saturday 26 November with full payment (cheques payable to 'Cambridgeshire Coeliac Group') to Mrs Diane Palmer, 62 Manor Park, Histon, Cambridge, CB24 9JT. Any queries, please ring Diane 01223-233349 (eves).

No. in party (£28/person): …..Choose one starter, one main course and one dessert per person

Starter:                                                                                                      

Smoked salmon mouse with homemade soda bread, and beetroot chutney       

Chestnut soup with crispy Norfolk bacon croutons                                                 

Chicken liver parfait with East Anglian cress and pomegranate salsa                   

Main course (all served with seasonal vegetables):                     

Roast Norfolk turkey with gingerbread stuffing, homemade cranberry and

      orange sauce, and sausages wrapped in bacon apple and onion gravy     

Venison medallions with swede purée, bourguignon style jus, herb dumplings      

Roast loin of lamb with butternut squash and sesame cakes, aubergine and red wine jus

Dessert                                                                                                                                                                             Chocolate and almond torte with blackberry compote                                           

Poppy seed and bailey terrine with Crème Anglaise                                               

Clementine parfait, cranberry jelly and sloe gin sauce                                           

N.B. Meal price includes coffee, mince pies et al!

Any questions please contact either me on Cambridge@coeliac.org.uk or Tel: 07941461721

or

Diane Palmer details above.

See you all there

Prakash

Cambridgeshire Group Organiser