Based just outside Edinburgh, Simply Sublime makes unique wheat free cakes for special occasions using the finest gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. ingredients. Contact Wendy at Simply Sublime with any questions, design queries or dietary requirements. http://www.simply-sublime.co.uk/
35 Buccleuch Street, Edinburgh (0131 668 2600 / mob 07826 231 895)
Contact Brian Barbour who runs a family owned Bakers and Sugarcraft confectioners and specialises in all aspects of celebration cakes, including gluten-free. Brian made the celebration cake for the Group's anniversary lunch in 2008 which was superb.