Chestnut Truffle Cake

  • Baking |
  • Dessert |

This rich, gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. cake would be a perfect dinner party dessert.

Rate this recipe

4.5
Average: 4.5 (2 votes)

Exclusive content

This content is exclusive to our Members and Subscribers

Login now

Not a Member?

Register now (6 months free!)

Donations

  • £10
    Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
  • £15
    Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
  • £20
    Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
  • £50
    Could help towards medical research into all aspects of coeliac disease and DH.
view counter