Chocolate and Date Christmas Pudding
- Dessert |
This gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat.
pudding is a fabulous twist on a Christmas classic and will be a great surprise for your guests. Add their favourite
chocolate 
chocolate
See the electronic Food and Drink Directory for suitable products.
to make it extra special. Watch the recipe video to see how to make it!
- With thanks to:
- Glutafin
- Serves
- 4
- Prep
- 20 mins
- Cook for
- 4-6 hours
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Donations
-
£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
-
£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
-
£50Could help towards medical research into all aspects of coeliac disease and DH.
