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Doves Farm Chocolate Brownies

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When you make these delicious squidgy chocolate chocolate See the electronic Food and Drink Directory for suitable products. brownies nobody will guess that they are glutenA protein that is found in the cereals wheat, barley and rye. free. As they are quite rich slice into 12/16 small pieces. This is one of our most often requested gluten-free chocolate brownie recipes that first appeared on our Gluten Free Plain Flour Flour See the electronic Food and Drink Directory for suitable products. pack in 2000.

With thanks to:
Doves Farm
Serves
16
Prep
15 minutes
Cook for
35 - 40 minutes

Rate this recipe

4.25
Average: 4.3 (12 votes)

Ingredients:

100g/4oz Butter

75g/3oz Cooking Chocolate Chocolate See the electronic Food and Drink Directory for suitable products.

100g/4oz Gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Plain Flour Flour See the electronic Food and Drink Directory for suitable products.

1tsp Baking Powder*

200g /8oz Sugar

3 Eggs

100g /4oz Chopped Hazelnuts or Walnuts (optional)

Sponsor:

Method:

  1. Gently melt together the butter and chocolate.
  2. In a separate bowl mix together the gluten-free plain flour, baking powder and sugar.
  3. Beat in the eggs followed by the melted butter and chocolate mixture.
  4. Stir in the nuts if used.
  5. Pour into 150 x 200mm/6"x8" oiled and lined baking dish.
  6. Bake in a pre heated oven at 180°C/ Fan 160°C/ 350°F/ Gas 4 for 35/40 minutes.
  7. Cut into slices before serving.

Notes:

*Check your Food and Drink DirectoryOur annual Directory of gluten-free food and drink which manufacturers voluntarily submit to. for suitable products

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