Juvela Tuscan Bean & Pasta Soup
- Soup |
After the indulgence of Christmas we all know we should be good but we still need comfort food to get us through the cold dark nights. Try this delicious filling soup - packed with pulses for a really hearty but healthy supper.
- Serves
- 2
- Prep
- 5 minutes
- Cook for
- 15 minutes
Ingredients:
1 tbsp Olive oil
1 Onion, peeled and finely chopped
2 Garlic cloves, peeled and crushed
2 tbsp Tomato puree
½ tbsp Fresh rosemary, finely chopped
1 x 400g tin Borlotti beans (or mixed beans)
Approx 1pt water
Salt and freshly ground black pepper
Approx 50g (2oz) JUVELA Gluten-FreeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Macaroni
Sponsor:
Method:
- Heat the oil in a large saucepan, add the onion and garlic and cook gently until soft.
- Stir in the tomato puree, rosemary, half of the beans and water. Season well and simmer gently for a few minutes.
- Blend the half of the beans in a blender or food processor until smooth and stir thoroughly into the soup.
- Add the Macaroni and cook for approximately 8-10 minutes until the pasta is cooked.
- Serve with shavings of Parmesan.
Notes:
For lots more delicious recipe ideas simply:
visit:www.juvela.co.uk
email: info@juvela.co.uk
call: 0800 7831992
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