Eating a well-balanced, varied gluten-free diet, which includes a wide range of foods, will make sure that you’re getting all the nutrients you need to perform well.
Adequate nutrition is essential for training, performance and recovery after a sporting event. Your nutritional requirements will vary depending on the level and type of sport/exercise. The two main fuels for your exercising muscles are carbohydrates which are best for more intense activities and fat which is the main fuel for moderate activity.
Carbohydrates are the most important sources of fuel for sporting activities and the timing and type of carbohydrate consumed is essential – 60% of energy should come from carbohydrates. If you train on a regular basis, you need to make sure that you eat enough carbohydrates to avoid fatigue and a reduced performance.
Good sources of carbohydrates for basing meals on are:
Eating the right amounts and types of food before undertaking exercise or a sporting event is essential to make sure your body has enough energy and can perform well. A meal should be eaten two to three hours before training and should be consumed with a drink.
Examples of good pre-exercise meals include:
Around an hour before training/undertaking exercise you should have a pre-exercise snack with a drink, examples of these are:
During exercise you lose fluid through sweating as your body tries to prevent a sudden increase in body temperature. How much fluid you need and when depends on you and your training programme so you should use your training sessions to practice drinking during exercise.
The amount of fluid that you lose whilst exercising depends on:
It is important to make sure you are well hydrated before exercising. If you are dehydrated when exercising then you are at risk of having a reduced physical performance. Always take a full bottle of fluids to training and make sure that you drink often and that you continue rehydrating after training.
After doing exercise your body muscle glycogen levels will be depleted and so need to be replenished with foods high in carbohydrate. Refuelling post-exercise is essential to reduce fatigue and enhance your performance. It should begin as soon as possible after exercise.
Good recovery snacks can include:
A lot of sports drinks do not contain gluten but do check the ingredients on any cloudy or powdered drinks as they could use wheat or barley in the ingredients.
You can also make your own sports drinks and there are plenty of recipes on websites. This is not only cheaper but also you can choose your own flavour to make.
If you are training to a high level it is a good idea to seek advice from a dietitianAn expert in food and nutrition. who specialises in sports nutrition who can help you to fit your training around a healthy balanced gluten-free diet.