Babies and weaning

Studies show that if a family member is diagnosed with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. , there is a one in ten chance of a close relative developing or having the disease.

Feeding a new baby

Breast or formula milk will provide your child with all the nutrients they need for healthy development in the first stages of life. But breast feeding is known to give some protection against the development of coeliac disease. All infant milk formulas are gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. .

Weaning

Children who have an increased risk of coeliac disease should still be weaned in the same way as any other child.

At around six months your baby will be ready to eat solid foods as well as breast or formula milk. Some babies may not be satisfied just with milk so solids may need to be introduced slightly earlier - but is not recommended before four months. 

If you do decide to start weaning before six months, you should avoid certain foods, including glutenA protein that is found in the cereals wheat, barley and rye. and other foods which might trigger allergies such as eggs, fish, shellfish, nuts and seeds.

Gluten intake

Gluten can be introduced from six months old - there are no benefits for delaying having gluten in the diet for any longer. Once a baby is established on solid foods, gluten should be eaten regularly. Coeliac disease can only be diagnosed once gluten is in the diet. A diagnosis can be made quickly and easily if symptoms do occur.

Further advice can be given by your health visitor or dietitianAn expert in food and nutrition. . For more information on weaning, see the Department of Health’s comprehensive guide on weaning.