 Food manufactures
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JUVELA
Juvela is the leading provider of gluten-free foods in the UK, offering a complete prescription range of gluten-free alternatives to everyday staple foods.
Our foods have been developed to help you ensure that your gluten-free diet is varied, well-balanced and above all, enjoyable!
As well as offering great tasting gluten-free foods, we have a dedicated team who are here to help and support you at every step.
Whatever your query, whether its recipe, product or diet related, simply….. call our free advice line 0800 783 1992, email us info@juvela.co.uk or visit our website www.juvela.co.uk
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Glutafin
Want to feel well again? Then start eating well with Glutafin. Our huge range of gluten-free and gluten-free wheat-free products means you can still be naughty with nice treats like sticky toffee pudding and lemon meringue pie, and tuck in to dishes like toad-in-the-hole and lasagne. All our products are featured on our website; it's got umpteen recipes, great advice and even a section especially for people who are newly diagnosed. And if you have specific questions about coeliac disease or living gluten-free, you can always call our Careline team, made up of experienced advisors and supported by dietitians.
Telephone our Careline on 0800 9882470 or visit www.glutafin.co.uk
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Almondy
Irresistible, gluten-free, frozen desserts without artificial colourings and preservatives.
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Beiker
Great tasting wheat and gluten free food.
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Brookfarm
Brookfarm Gluten Free Muesli "At last a gluten-free muesli that doesn't taste like cardboard!"
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Dietary Specials
The home of gluten-free food. Great food, great taste.
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Fayre Free
Great taste you will not believe is gluten free.
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Freebake
Professional grade mixes for all home baking, delivered to your home.
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Gluten Free Foods
All of our products have been specially developed for the dietary management of conditions requiring restrictions of gluten and wheat.
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Green's Beers
Discover Gluten Free Beers.
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Lyme Regis Foods
Natural Gluten free snacks.
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Meridian Foods
Producers of 'Free From', natural and organic health foods.
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Munchy Seeds
Delicious & Nutritious blends of dry roasted seeds, Munchy On!
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OK Foods
When the Quality and Integrity of Ingredients matter to your customers' health we know that you can't compromise. That's why we built a dedicated Gluten, Wheat and Dairy free Bakery to be sure that our standards are amongst the best.
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PGR Healthfoods
Rizopia Organic Gluten free pasta cooks like the Real Thing.
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Proceli
Quality range of gluten frees foods. Great taste and texture.
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Roleys
Delicious, natural products made with teff, the unique gluten free grain.
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Sally's Sizzling Sausages
Offer's gluten free sausages and gluten free sausage meats. All our delicious sausages have been developed using traditional recipes which have been taste tested by people with and without gluten intolerance so we could offer a taste that will be enjoyed by everyone.
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Tiana
Enjoy gluten-free baked foods. 10% of every order goes to Coeliac UK.
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Trufree
Wheat free, Gluten free, Trufree.
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Village Bakery
Continuing to head the Organic agenda for more than 25 years, The Village Bakery Melmerby offers a pioneering range of gluten free products. Using only natural ingredients, the whole range is also wheat free, dairy free and baked in a purpose built bakery.
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Vogels
High-fibre, gluten-free, great tasting cereal - now lower in sugar and salt!
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 Food retailer
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Asda
At Asda, we've listened to our customers and understand the importance of having a good choice of products suitable for coeliac disease sufferers. That's why we've relaunched our Free From range.
In all our stores, you'll find a carefully selected range including breads, pastas, cakes and biscuits. There's also a selection of convenient options for lunchtimes on the go, such as French Bistro's Three Beans with sweetcorn, and Greens beer for relaxing in the evening. We've also increased the range of Mrs Crimbles cakes and cookies!
In larger stores, the choice gets wider -you'll find pasta sauces and soups as well as different bread products. To find your local store with a wider range, call 0845 300 1111 or ask at Customer Services.
Pop down to your local Asda today and check out our new range. Alternatively, shop online and get your Free From products delivered to your door.
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Sainsbury's
Sainsbury's Freefrom.... the choice is yours.
Sainsbury's recognises that choice is so important to coeliac disease sufferers. That's why Sainsbury's were the first retailer to develop it's very own specialised freefrom range and why they're continually striving towards developing exciting (and useful) products to give you as much choice as possible. Sainsbury's range is packed full of delicious choices; beautiful brownies, practical penne and even fabulous favourites like fish fingers, mince pies and hot cross buns. And because it is developed to the highest safety standards, you can feel secure that it is safe for you and your loved ones.
The choice is yours.... look out for the ticks and choose Sainsbury's freefrom.
Click here for more information on our range.
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 Mail order
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GLUTEN FREE FOOD DIRECT
Gluten Free shopping made easy.
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 Miscellaneous services
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Heath Lambert
Unique Insurance - specifically tailored for people living with coeliac disease.
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01603 828202 |
Heath Lambert Limited is authorised and regulated by the Financial Services Authority
Registered Office: 133 Houndsditch, London EC3A 7AH
Registered No. 1199129 England and Wales
It is a legal requirement world-wide that anyone seeking a new policy of insurance/reinsurance or cover for additional risks or renewal under an existing policy, must disclose any information that might influence the insurers/reinsurers in fixing the premium or determining whether to accept the risk. Under English law, failure to do so may entitle insurers/reinsurers to avoid cover from inception and seek repayment of paid claims. If you are in any doubt as to whether information is material, you should disclose it.
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Vegiac
The online vegetarian and vegan coeliac disease community
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The University of Chicago Celiac Disease Center
Dedicated to raising diagnosis rates and meeting the critical needs of people affected by celiac disease through education, research and advocacy.
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