BSG Management guidance on coeliac disease
Date:
Wed, 7 July 2010 A new position on the management of coeliac disease is now available on the British Society of Gastroenterology website.
The cornerstone of treatment of coeliac disease is the strict gluten-free diet. Patients require regular dietetic support with the opportunity or access to a gastroenterologist should further problems arise. Follow-up may be in primary or secondary care as long as the support is adequate.
This paper gives important guidance to support healthcare professionals in treating people with coeliac disease.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
