Gluten and wheat-free cookery classes

Special Diets Directory are holding glutenA protein that is found in the cereals wheat, barley and rye. and wheat-free cookery courses in London. This is a great opportunity to learn more about gluten and wheat-free cooking in order to help advise your patients. You will get to cook six gluten and wheat-free dishes in each class, including gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. bread.

Classes are available on the following dates;

• 26th January 2011 at 10.30am to 2.00pm  
• 26th January 2011 at 5.30pm to 9.00pm
• 27th January 2011 at 10.30am to 2.00pm 

Details of the venue are provided on booking.

Find out more about this course on their website.