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Membership services
Our services include
Food and Drink Directory - our annually updated book listing around 10,000 products that are safe to eat.
Crossed Grain Magazine - our magazine, issued three times a year, covers what’s going on with coeliac disease and is packed full of inspirational features and articles (Also available in audio format).
Membership Helpline - call our expert team of dietitians and Membership Helpline Advisors on 0845 305 2060.
Local Voluntary Support Groups - meet up with other Members in your area and benefit from local activities and support.
Other publications - information sheets and booklets to help you manage your condition and diet.
eXG - sign up to our monthly electronic newsletter and receive all the latest food and health news, campaign and research updates direct to your inbox.
Venue Guide - our easy-to-search list of over 2,000 venues offering good gluten-free food.
Recipe Database - choose delicious gluten-free recipes suitable for every occasion.
Electronic Food and Drink Directory - search for your favourite products, by brand or a particular item, and create a personal favourites list.
Other publications - download a wide range of information booklets and leaflets and our Crossed Grain magazine.