Membership services

Our PRINT services include

• our annual Food and Drink DirectoryOur annual Directory of gluten-free food and drink which manufacturers voluntarily submit to. , listing over 11,000 products that are safe to eat

• Crossed GrainOur magazine which is published three times a year. Magazine, three issues per year, regularly covering what’s going on with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. and packed full of inspirational features and articles (Also available in audio format)

• our Diet & Health HelplineOur Helpline is staffed by dietitians and food experts. You can call them on 0845 305 2060. 0845 305 2060, supported by an expert team of dietitians and Food and Drink advisers

• Local Voluntary Support Groups - so you can join in and benefit from local activities and support

• publications & information booklets to help you manage your condition and  diet

Our ELECTRONIC services include

• eXGOur online email newsletter which is sent to our Members each month. , monthly electronic newsletter- receive all the latest food and health news, campaign and research updates direct to your inbox each month

• Eating Out Without venue guide- listing over 600 venues offering good gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. food

• GlutenA protein that is found in the cereals wheat, barley and rye. -free Recipe Database- choose delicious recipes suitable for every occasion

• Online Food and Drink Directory- search for your favourite products, by brand or a particular item, and create a personal favourites list

• Access a wide range of information booklets and leaflets and our Crossed Grain magazine, in an easy to download format