Membership services

Our services include

• Food and Drink Directory - our annually updated book listing around 10,000 products that are safe to eat.

• Crossed Grain Magazine  - our magazine, issued three times a year, covers what’s going on with coeliac disease and is packed full of inspirational features and articles (Also available in audio format).

• Membership Helpline - call our expert team of dietitians and Membership Helpline Advisors on 0845 305 2060.

• Local Voluntary Support Groups - meet up with other Members in your area and benefit from local activities and support.

• Other publications - information sheets and booklets to help you manage your condition and  diet.

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available in the members section of our website

• eXG - sign up to our monthly electronic newsletter and receive all the latest food and health news, campaign and research updates direct to your inbox.

• Venue Guide - our easy-to-search list of over 2,000 venues offering good gluten-free food.

• Recipe Database - choose delicious gluten-free recipes suitable for every occasion.

• Electronic Food and Drink Directory - search for your favourite products, by brand or a particular item, and create a personal favourites list.

• Other publications - download a wide range of information booklets and leaflets and our Crossed Grain magazine.