What is new - February 2012 eXG

Stewed

Stewed will be opening their first kiosk at Reading station in mid February, the first of a planned national chain. They will be offering a day long menu of one-pot meals

including hot breakfast, lunch, and dinner options which are all gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. , preservative and additive-free and also low in calories. Products available include porridge with fresh fruit compotes, veggie Boston beans, and Thai green chicken.

For more information visit www.steweduk.co.uk

Gourmet Raw

Gourmet Raw have launched a new range of raw crisps available in three different flavours; Red Pepper, Beetroot and Spicy Thai. Made from sprouted buckwheat, vegetables, herbs and seeds, each packet contains no preservatives, binders or chemicals and are100% natural, glutenA protein that is found in the cereals wheat, barley and rye. -free, organic and dairy free.

The new crisps retail for £1.99 and are available from Planet Organic, the Gourmet Raw website and selected independent stores.

For more information visit www.gourmetraw.com

Marks and Spencer Gluten Free Online

Marks and Spencer have recently launched a new gluten-free ordering service. You can now choose from a selection of your favourite M&S Made Without Wheat and other gluten-free products to order online and simply collect from your nearest M&S store (excluding Petrol stations and some smaller Simply Foods stores). 

To find out more please visit www.marksandspencer.com/dining