News
On Friday 5 February Dr Chris appeared on satellite TV's Channel M talking about his recent diagnosis with coeliac disease.
On 2 February 2010, Coeliac UK Ambassador Dr Chris Steele MBE visited Number 10 Downing Street to hand in a petition that we have been collecting signatures for since March 2009.
The new law on the term “gluten-free” is believed to now apply to foods served in, for example, restaurants, pubs, hospitals and schools. Coeliac UK believes the law requires careful and flexible interpretation if it is to work.
You can help in a research project by telling us your experiences of living with coeliac disease.
Dr Chris Steele MBE discussed coeliac disease on Monday's episode of ITV’s This Morning.
The winners for each category of this year's Gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Chef of the Year competition have been announced.
Contrary to what the article says, spelt is not safe for someone with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. .
As you can see, we’ve made some fantastic changes to the website, giving it a fresh look and feel, and some exciting new features.
We highlight the challenges with eating out gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. and the problem of underdiagnosis.
On Tuesday 27th January, BBC1's The One Show broadcast a piece about allergies and intolerances.
The BBC One Show on Tuesday 27th January will be interviewing Coeliac UK member Tony Hart.
New food labelling and composition rules aimed at helping people who are intolerant to glutenA protein that is found in the cereals wheat, barley and rye. have just been published in the European Commissions Official Journal.
There is no evidence that people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. will be at any greater risk of getting swine flu than the general population.
Read about the television interview with a Coeliac UK Member on the everyday impact of coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. .
STV will be broadcasting two gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. cooking demonstrations on their The Hour Show this week on Tuesday 7 July and Thursday 9 July at 5pm.
Coeliac UK is supporting further medical research with a fund worth £200k for new research grants.
Learn about your condition from renowned experts at Gastro 2009.
