Coeliac UK featured in The Telegraph
Date:
Fri, 7 May 2010 In the midst of election fever it is great to see that coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. is still high on the agenda of national newspapers.
Today in the Food and Drink section of The Telegraph there is an article on our Food Ambassador Phil Vickery. It discusses his call for restaurants across the country to provide more gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat.
options on their menus for people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself.
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To read the article visit Telegraph.co.uk.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
