Phil Vickery's cookery book is up for a prestigious award
Date:
Fri, 21 May 2010 Phil Vickery's Seriously Good Gluten-FreeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Cooking has been nominated and short-listed for a Guild of Food Writers Award.
Phil's fantastic book which demonstrates that a gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat.
diet can still be delicious, and offers over 120 flavoursome dishes is getting the recognition that it deserves with a nomation and shortlisting for a Guild of Food Writers Award.
Phil is doing a fantastic amount for our charity as the newly appointed Food Ambassador, most recently with his plea to the catering industry to improve glutenA protein that is found in the cereals wheat, barley and rye. -free choice on menus.
You can purchase the book by visiting our shop.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
