Juvela Cheese and Olive Scones
- Baking |
- Snack |
These super savoury scones are fantastic served warm. They are so tasty they don’t need a filling but for a real treat serve with a slice of creamy brie in the middle! Divine!
- Serves
- 6
- Prep
- 10 minutes
- Cook for
- 10 - 15 minutes
Ingredients:
200g (8oz) Juvela Gluten-Free Fibre Mix
1tsp gluten-free baking powder*
Salt and freshly ground black pepper
50g (2oz) butter
75g (3oz) black or green olives, pitted and chopped
50g(2oz) Parmesan Cheese, grated
50g (2oz) Red Leicester, grated
1 medium egg, beaten with sufficient milk to make125ml (¼pt) liquid
Sponsor:
Method:
- Place the dry ingredients in a bowl and rub in the butter until the mixture resembles breadcrumbs.
- Stir in the olives, Parmesan and most of the Red Leicester, and gradually add the liquid to form a soft but not sticky dough.
- Knead lightly until smooth and then roll out to 2.5cm (1 inch) thickness on a surface lightly dusted with Mix.
- Cut out using a scone cutter, re-knead trimmings and repeat.
- Place on a lightly greased baking tray, brush with remaining milk mixture and sprinkle with remaining cheese.
- Bake in a preheated oven (200°C/400°C/Gas Mark 6) for 10-15 minutes until golden brown.
Completed recipe suitable for home freezing.
Visit the Juvela website for more delicious recipes.
Notes:
*Check in Coeliac UK’s Food & Drink Directory for a suitable brand
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