Juvela Cheese and Olive Scones
- Baking |
- Snack |
These super savoury scones are fantastic served warm. They are so tasty they don’t need a filling but for a real treat serve with a slice of creamy brie in the middle! Divine!
- Serves
- 6
- Prep
- 10 minutes
- Cook for
- 10 - 15 minutes
Ingredients:
200g (8oz) Juvela Gluten-FreeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Fibre Mix
1tsp gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat.
baking powder 
baking powder
See the electronic Food and Drink Directory for suitable products.
*
Salt and freshly ground black pepper
50g (2oz) butter
75g (3oz) black or green olives, pitted and chopped
50g(2oz) Parmesan Cheese, grated
50g (2oz) Red Leicester, grated
1 medium egg, beaten with sufficient milk to make125ml (¼pt) liquid
Sponsor:
Method:
- Place the dry ingredients in a bowl and rub in the butter until the mixture resembles breadcrumbs.
- Stir in the olives, Parmesan and most of the Red Leicester, and gradually add the liquid to form a soft but not sticky dough.
- Knead lightly until smooth and then roll out to 2.5cm (1 inch) thickness on a surface lightly dusted with Mix.
- Cut out using a scone cutter, re-knead trimmings and repeat.
- Place on a lightly greased baking tray, brush with remaining milk mixture and sprinkle with remaining cheese.
- Bake in a preheated oven (200°C/400°C/Gas Mark 6) for 10-15 minutes until golden brown.
Completed recipe suitable for home freezing.
Visit the Juvela website for more delicious recipes.
Notes:
*Check in Coeliac UK’s Food & Drink Directory for a suitable brand
Popular Places To Eat
Donations
-
£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
-
£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
-
£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
-
£50Could help towards medical research into all aspects of coeliac disease and DH.
