New filling for gluten-free sandwich

After the success of its new gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. sandwich made with Genius bread, Starbucks has come up with a tasty new filling, Cheese & Coleslaw, to make a change from Tuna Mayo. The sandwich comprises Mature Cheddar and Red Leicester cheeses with cabbage, carrot and red onion coleslaw topped with mixed leaf salad on Genius brown bread.  A classic sandwich perfect for the summertime and a great choice for vegetarians too! The sandwich is available in Starbucks coffeehouses throughout Great Britain from today. 

If you live in Northern Ireland or the Republic of Ireland, you can now also pick up a glutenA protein that is found in the cereals wheat, barley and rye. -free sandwich made with Genius bread from Starbucks.  The tasty gluten-free tuna mayonnaise sandwich is made using pole and line-caught skipjack tuna with roasted tomatoes and basil mayo, topped with rocket leaves served on Genius brown bread.

If you have any enquiries about Starbucks sandwiches you can contact Starbucks Customer Care team directly on 020 88345050 for the UK, or (01)677 0744 for the Republic of Ireland. Alternatively, you can also send an email to ukinfo@starbucks.com