Seriously Good Gluten-Free Cooking

Phil Vickery, a Michelin-starred chef, with association with Coeliac UK brings you tasty and trustworthy recipes entirely free from gluten . The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the 'hidden' gluten found in store-cupboard essentials such as stock cubes and soy sauce.