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On 2 March Phil Vickery was announced as Coeliac UK Food Ambassador and judge of the Gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Chef of the Year competition 2010.
On 2 February 2010, Coeliac UK Ambassador Dr Chris Steele MBE visited Number 10 Downing Street to hand in a petition that we have been collecting signatures for since March 2009.
Make sure you’re Free for Tea? from 10 – 16 May 2010 and help us raise awareness of coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. .
The new law on the term “gluten-free” is believed to now apply to foods served in, for example, restaurants, pubs, hospitals and schools. Coeliac UK believes the law requires careful and flexible interpretation if it is to work.
Do you have a story about struggling to maintain your lifestyle while you manage a gluten-free diet? Have you ever become ill after being told that the meal you ordered at a restaurant was gluten-free? Do you want to help others by telling your story of living with coeliac disease? If so, then Coeliac UK needs your help!
You can help in a research project by telling us your experiences of living with coeliac disease.
