January 2021 Media round up
Since the last media update, there has been over 2,400 pieces of coverage published across national, trade and regional press in hard copy publications and online websites covering a variety of topics.
This includes general awareness on coeliac disease and the gluten free diet, Jane Devonshire’s new cookbook produced in association with Coeliac UK as well as articles on gluten free and Veganuary including the article the charity wrote for Female First.
Some further examples of articles, which have been published covering coeliac disease and the gluten free diet in the media over the past few weeks:
Finally, a few examples of some other coverage that has not appeared online, but been published in national, trade and regional press which includes coverage in the following publications:
- Bristol Post
- Burton Mail
- Chef & Restaurant
- Cheshire Life
- Chippy Chat
- Daily Express
- Daily Record
- Delicious
- Fit & Well
- Glasgow Herald
- Good Housekeeping
- Oxfordshire Living
- PlantBased Magazine
- Pulse
- Scottish Grocer
- Sheffield Star
- Somerset Guardian
- The Grocer
- The Times
- Vegan Food and Living
- Waitrose Health
- Women & Home
- Your Healthy Living
To name but a few!