Q&A with Jane Devonshire
18 October 2018
We're excited to announce that on Wednesday 24 October Jane Devonshire, author of ‘Hassle Free, Gluten Free’ and MasterChef Champion will be taking over our social media accounts from 7-8pm to answer your questions!
Farmhouse Biscuits recalls Honey & Oat Biscuits due to undeclared wheat
10 October 2018
Farmhouse Biscuits Ltd is recalling Honey & Oat Biscuits because they contain wheat which is not mentioned on the label. This means the product is a possible health risk for anyone with coeliac disease or an allergy or intolerance to wheat or gluten.
Our Christmas cards are now available
2 October 2018
Featuring a range of festive designs, all purchases will help support those who need to live gluten free.
Consultation on GF prescribing by NHS Herefordshire CCG
3 September 2018
NHS Herefordshire clinical commissioning group (CCG) have announced that they are proposing to stop the prescribing of gluten free foods.
Publication of new research from the University of Oxford
3 September 2018
Once again we’d like to thank our members for their dedication and support for research into coeliac disease. A recent publication from researchers at the University of Oxford reports on the development of the Coeliac Disease Assessment Questionnaire (CDAQ) involving our members.
Lidl Ireland recalls Harvest Basket Potato Croquettes
31 August 2018
Lidl Ireland is recalling Harvest Basket Potato Croquettes from its stores in Northern Ireland because they contain wheat and egg which are not written in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to egg, wheat or gluten.
Coeliac disease diagnosis rises to 30% - but still missing half a million
29 August 2018
Recent research shows diagnosis of the autoimmune disease, coeliac disease, which affects 1 in 100 people, has risen in the UK from 24% in 2011 to 30% in 2015.
Clayton Park Bakery recalls bakery products due to incorrect labelling
23 August 2018
Clayton Park Bakery Ltd is recalling various bakery products because they contain undeclared barley which is not mentioned on the label. This means the products are a possible health risk for anyone with coeliac disease or an allergy to barley or gluten.
Department of Health consultation on gluten free prescribing regulations
21 August 2018
Following on from the Department of Health and Social Care (DHSC) consultation on the future of gluten free prescribing in England in 2017 and the decision to retain access to gluten free bread and flour mixes on prescription, announced earlier this year, the DHSC has now launched a consultation on the new regulations which will enforce this change in England.
Consultation on gluten free prescribing by NHS South Warwickshire CCG
14 August 2018
NHS South Warwickshire are proposing to further restrict, or stop the prescribing of gluten free foods.