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  4. Tony’s Kitchens recalls various products due to various allergen issues

Tony’s Kitchens recalls various products due to various allergen issues

16 May 2019

Tony’s Kitchens is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with coeliac disease, an allergy or intolerance to barley (gluten), wheat (gluten), an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Please see linked PDF for the allergens in each affected product.

Product Details

Roastie Mix
Pack size 60g
Best before All date codes up to end September 2019

Southern Style Coating
Pack size 200g
Best before All date codes up to end September 2019

Stuffing Style Mix
Pack size 150g
Best before All date codes up to end September 2019

Vegetarian Gravy
Pack size 70g
Best before All date codes up to end September 2019

Chinese Style Coating
Pack size 200g
Best before All date codes up to end September 2019

Mild Curry Sauce
Pack size 70g
Best before September 2019

Fish Coating Seasoning
Pack size 150g
Best before All date codes up to end of September 2019

Gravy Mix
Pack size 70g
Best before All date codes up to end of September 2019

No other Tony’s Kitchens products are known to be affected.

Risk statement

Allergen(s): Barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.

These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with coeliac disease, an allergy or intolerance to barley (gluten), wheat (gluten), an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or , egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Please see attached PDF for the allergens in each affected product.

Action taken by the company

Tony’s Kitchens is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
 
Recall Notice: Affected product details

Our advice to consumers

If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead contact the seller.

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