“Whether you want to impress someone special or show yourself a little love, I’ve put together this gluten free Valentine’s Day menu to help you get inspired. You can pick and choose dishes to suit you. Push the boat out with a full three course meal, or keep things simple with a main and dessert.”

– Sam Chettleburgh, Food Information Officer.

The recipes

For starters

• Yakatori - deliciously sticky Japanese style skewered chicken
• Butternut and sweet potato soup – a velvety smooth, creamy soup (vg)
• Bruschetta – fresh and tasty toppings on a crunchy gluten free baguette (v)

The main course

• Slow roast lamb – with fennel and anchovies paired with potato fondants which are flavoured with garlic, thyme and butter
• Katsu curry – tender breaded chicken in a rich curry sauce served with rice
• Vegetable wellington with chestnuts, mushroom, spinach and sweet potato encased in gluten free puff pastry, served with Boulangère potatoes baked and flavoured with fresh tomatoes and cinnamon (vg)

To finish

• Tiramisu – a rich dessert made with coffee, cocoa and cream
• Chocolate and cherry fondant – with a surprise gooey centre
• Apple crumble (vg*) – apples and seasonal fruit baked under a crunchy crumble

V – Vegetarian          Vg – Vegan               Vg* - Vegan option available

Will you be cooking something special from our Valentine’s Day menu? Share a photo of your creation, and don’t forget to tag us on Facebook, Twitter or Instagram!

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