Document: 19 May 2011 - Gluten-free Challenge at Kellie Castle and Garden for Coeliac UK’s Awareness Week

Ross Marshall, shortlisted for Young Chef of the Year in the Scotland Food and Drink Awards and Head Chef of The Road Hole Restaurant in the Old Course Hotel St Andrews, with four of his colleagues joined Roger Brown, Property Manager with the National Trust for Scotland for a gluten-free tea at Kellie Castle & Garden.

19 May 2011

PDF - 183 kb

Your download should start automatically. If not click here to download directly.

Back to document library