Document: 1 March 2012 - Gluten-free Chef of the Year competition 2012
Coeliac UK, today, 1st March 2012, launches this year’s Gluten-Free Chef of the Year competition at Hotelympia at EXCEL in London, and asks entrants to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final.
1 March 2012
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