Who we've accredited
We have developed a GF symbol that caterers can use to show that they follow the correct processes to produce gluten free meals. The symbol can only be used by those who have worked with us on accreditation and meet our standards. We're working with a range of establishments to make sure there is a gluten free option on every high street and for every eventuality.
Below is a list of establishments that have achieved GF accreditation demonstrating the ability to provide safe gluten free options.
Browns Brasserie & Bar, have successfully achieved gluten free accreditation at all 25 of their locations throughout the UK alongside the launch of their all-new gluten free menu. From Brighton to Edinburgh, you’re bound to find a restaurant close by offering a wide selection of their traditional all day brasserie dishes.
Carluccio's, the Italian restaurant group, has offered gluten free pasta since 2008. The gluten free menu, offers a wide range of dishes, so everyone can enjoy the true taste of Italy at Carluccio's. The menu includes a selection of light bite antipasti dishes, salads, classic pasta and main dishes and desserts. The accredited gluten free menu is available in all of Carluccio's restaurants.
The Chesterford Group offer their gluten free menu in selected venues across the UK available Mondays and Tuesdays at 17 locations so you can sample the very best of British fish and chips. Fish'n'chick'n locations: Harlow, Ockendon, Colchester, Baldock, Billericay, Basingstoke, Sawston, Cambridge and Hemel Hempstead. Churchill's locations: Hazlemere, Fleet, Witham, Bar Hill, Pitsea, Bracknell and Stanstead Mountfleet. Bankers in Hove also offer gluten free fare.
Chipotle have made it incredibly easy to order gluten free. Just lose the flour tortilla and you can order anything from their array of fresh, hand-prepared ingredients. From marinated grilled chicken to slow braised barbacoa beef. The tortilla chips and guacamole are entirely gluten free. Best of all, your meal is made while you watch, not while you wait.
Chiquito Restaurant Bar and Mexican Grill offer an extensive range of gluten free options prepared with fresh ingredients and packed full of flavour to really tantalise your taste buds. With 88 restaurants across the UK you’re bound to find a gluten free Tex-Mex somewhere near you.
Côte Brasserie, serving freshly prepared French food & relaxed all-day dining, an extensive gluten free menu is available in all their restaurants across the UK. The menu features a range of French classics taken from Côte’s main menu, such as moules marinières, half chargrilled chicken with frites and their signature crème caramel.
Domino's were the first pizza delivery business to introduce a gluten free pizza back in 2012. Their GF pizza base is available to order online, in person or by phone from over 1,000 Domino’s locations across the UK and Ireland absolute at no extra cost.
Filmore and Union are an independent healthy eating company with locations across Yorkshire. Many venues boast delicatessens and cocktail bars. They serve a wide choice of gluten free lunch options, gluten free cakes and a dedicated gluten free evening menu. All their dishes have been crafted with nutrition and healthy diets in mind.
Frankie & Benny’s have one of the largest gluten free menus in the UK with 18 exciting dishes available in all their restaurants. There is something on the menu for everyone, including ribs, New York chicken, a naked burger and Frankie's famous banana split sundae.
Handmade Burger Co is our premier gourmet burger restaurant group to gain accreditation. Offering a dedicated gluten free menu packed with over 40 gluten free burgers including; seven vegetarian options, fresh cut chips, a range of salads and sides. All of these options and more are available at all 20 restaurants. Handmade Burger Co use only the freshest and finest ingredients.
Hard Rock Cafe have a mouth watering gluten free menu which offers many of the gluten containing versions favourites including Wings, Nachos, a wide variety of salads, steaks and three impressive legendary burgers.
Morrisons, renowned for their excellent range of ambient, chilled and frozen Free From products have unveiled a unique concept in two of their stores – Guiseley and Giffnock. Introducing a new free from counter in their “Market street” offering freshly made wraps, rolls and salads. The counter provides some great food on the go options as well as takeaway favourites.
Pho is a Vietnamese street food restaurant group with a main menu that's almost entirely gluten free. Excluding three types of beer and the chocolate slab dessert, everything else is naturally gluten free. Pho worked closely with Coeliac UK during the accreditation process and their staff have received training in the preparation and service of gluten free food.
Pizza Hut offers a gluten free pizza base and have worked hard to ensure that all its tasty pizza sauces and toppings, on both their restaurant and take away menus, are also gluten free. They have taken the extra step to make their gluten free pizza bases oblong in shape so you can always be confident that you’re getting the right pizza.
Pizza Hut Delivery offers a gluten free pizza base and have worked hard to ensure that all its tasty pizza sauces and toppings, on both their restaurant and take away menus, are also gluten free. They have taken the extra step to make their gluten free pizza bases oblong in shape so you can always be confident that you’re getting the right pizza.
Pizza Express are proud to have a range of gluten free dishes on our menu, including risotto, sorbets and a pilsner. They’ve also introduced gluten free Classic and Piccolo pizza bases, so all of their pizza recipes can now be enjoyed, gluten free.
Prezzo, the Italian restaurant group have a dedicated gluten free menu in each of their restaurants across the UK. The menu includes a choice of nine classic pizza, pasta and risotto dishes as well as options from the grill and two delectable desserts.
The Rockfish are seafood restaurants and takeaways that appeal to everyone, fish lovers, families, young and old, a beacon for the great seafood in the South West region and a place to celebrate and enjoy it. Their entire menu is available gluten free! So now anyone can enjoy the nation's favourite food, in Dartmouth, Plymouth, Brixham and Torquay
Wadworth & Co is an independent, family owned pub company and brewer based in Devizes, Wiltshire. We’re pleased to announce that all of the 53 managed pubs have now gained GF accreditation, allowing you to enjoy delicious, home cooked gluten free pub food across the South West of the UK and London. Their 6X Gold beer is also now Crossed Grain certified.
The Brook Inn is a community owned free house with an excellent reputation for food and hospitality. Located in the picturesque Suffolk village of Washbrook, their impressive gluten free menu makes it popular with people following a gluten free lifestyle. The Brook Inn was one of the first pubs in the region to specialise in gluten free food and gain accreditation. You’ll also find an exciting array of regular choices, specials and vegetarian options as well as yummy desserts.
Coeliac UK Members, there’s never been a better time to get out and explore. Why not join walking and outdoor specialists, HF Holidays for a short break in the beautiful British countryside and sample their gloriously gluten free food? Visit their website to request a brochure and find out more.
Marine Hotel Ballycastle is Northern Ireland's only Gluten Free Accredited hotel, situated on the North coast of Ireland, occupying an unrivalled seafront position in the heart of the Causeway Coast. Boasting 31 spacious bedrooms, a fully licensed bar & bistro with banqueting and wedding facilities - the Marine offers uncompromising service and comforts.
Stonecroft Country Guesthouse is an award winning country Guesthouse in the heart of the Derbyshire Peak District National Park. Winner of the Free From Eating Out Awards (Guesthouses) in 2015, the menu is totally gluten free and can be adapted to suit most other dietary needs. To ensure that all of your dietary requirements are catered for please call them to make arrangements or discuss the details of our short break packages.
Bangkok Canteen is a family-run Thai restaurant in the centre of Gloucester, founded on the principles of creating the very best Thai dishes with locally sourced ingredients, entirely gluten free. Organic and vegan options as well as gluten free beers are available.
Beyond Bread Bakery are culinary pioneers who – through a range of naturally gluten free foods – inspires you on a journey to discover new, yet familiar tastes. Beyond Bread Bakery have three London locations in Fitzrovia, Islington and Selfridges. Behind the scenes are a team of expert bakers who not only have years of experience, research and credibility, but who constantly challenge the status quo by exploring and experimenting with new ways to use gluten free ingredients.
Bizzie Lizzie’s have two award winning fish & chip restaurants in Skipton, North Yorkshire providing gluten free options for all three courses. Bizzie Lizzie’s on Swadford Street offers gluten free fish and chips cooked in a dedicated gluten free part of the frying range, whilst Bizzie Lizzie’s at High Street Car Park has a choice of gluten free grilled chicken breast, chilli con carne and prawn salad. Both locations offer a selection of delicious gluten free desserts.
Bocconcini Bakery are a gluten free bakery based in North West London. Using gluten free flours imported from Italy, they provide great tasting, traditional pizza, ciabatta, focaccia, rosetta and baguettes. All of Bocconcini Bakery’s recipes are gluten free and accredited.
Caffe Caldesi bar and restaurant in Marylebone serves traditional and modern Italian food. We are happy to announce our new gluten free menu. Since Giancarlo Caldesi discovered his intolerance for gluten they've been committed to the safe provision of food for people with coeliac disease. Pop in for a coffee and gluten free cake or even enjoy a three course meal.
The Duke of Edinburgh pub in Maidstone, Kent thrives on being relaxed and informal. It promotes an environment where coeliac customers can dine with peace of mind by running an entirely gluten free restaurant. They are now accredited with Coeliac UK and have even made the shortlist in the Free From Eating Out Awards 2016 in the Independent Pub Restaurant category.
Fraser's Fish & Chips is located right on the prom in Penzance, Cornwall, this award winning fish and chip shop is more than a simple chippie. Gluten free fish and chips are available daily to be enjoyed in their restaurant or from the takeaway. With only sustainable fish on the menu and Cornish fish specials daily coupled with award winning chips - well worth a visit.
A relaxed and informal restaurant in London’s definitive contemporary hotel, One Aldwych. Indigo Restaurant offers a creative British menu, which happens to be entirely gluten and dairy-free. Crafted by Executive Chef Dominic Teague, the menu incorporates the finest seasonal ingredients carefully sourced from the British Isles.
Labyrinth Holistic Café in Stockton-on-Tees is a not-for-profit café & community hub. Their entire menu is gluten free and GF accredited. Their aim is to serve the community with food for the mind, body and soul.
Leggero is perfect for people who love real Italian food. A quaint but welcoming restaurant situated in the heart of Soho, London, traditional Italian dishes can be enjoyed in a relaxed and cosy atmosphere. Fresh, handmade pastas including ravioli, tagliatelle, focaccia are available free from gluten to meet your dietary needs.
MOMMI – effortlessly healthy, GF Nikkei food from Peru/Japan by cultural way of Miami. Comprising Fish, Meat, Veg & Set Dining sections – the style of food lent itself naturally to a full GF transition. Fresh, market style, small plates encourage sharing, with GF beer and cocktails for discerning tastes.
Naturally Chinese encompasses the aesthetics of Chinese dining by way of good food, beautiful surroundings and fragrant cooking. They present a range of gourmet dishes, bringing you the true taste of our Oriental origins. Their exclusive gluten free menu offers a wide variety of choices, prepared by a team fully trained and accredited by Coeliac UK.
Niche is an independent entirely gluten free restaurant in Islington (Angel tube) which serves good honest British comfort food with a modern twist.
Pumpkin Brown café in Edinburgh takes health and nutrition very seriously. Catering for a whole range of food intolerances including dairy and gluten free, without compromising on taste. Now with GF accreditation, you can enjoy their range of tasty meals safe in the knowledge that their food contains no refined sugar, no dairy and most importantly, no gluten.
Radley's Bistro & Bar in Hastings have not only been awarded with Coeliac UK’s GF accreditation, they were also shortlisted for the 2016 FreeFrom Eating Out Awards in the Independent Restaurant category. Make sure you don’t miss their delectable gluten free dishes.
The Real Food Cafe offer award winning informal road side dining. They've been serving gluten free food for over a decade and have been accredited by Coeliac UK since 2014. They offer a gluten free menu comprising of soup, filled rolls, salads, fish and chips and home-baked delights. The Real Food Cafe have seen the number of customers asking for a gluten free menu continue to grow, which now represents a significant part of the business as their reputation has spread.
Scotts Fish and Chips own two multi award winning, eat in or takeaway, gluten free, fish and chip shops in Helmsley and Bilbrough near York. Not only do they offer gluten free fish and chips, but also a range of starters, mains and puddings can be had.
The Willow, Kingston isn’t just a regular bar and restaurant. Their dining experience has been crafted with nutritional expertise to provide food and drink which appeals to even the most health conscious of customers. Dishes have been created to reflect specific dietary needs for balanced plates that are nutritious, delicious and entirely free from gluten.
The British Motor Museum, is based in the heart of Warwickshire. It was the first Museum & Conference Centre to be awarded GF accreditation in 2015 enabling visitors to enjoy a wide range of gluten free options in its café. Homemade sandwiches and cakes can be had safe in the knowledge that a separate gluten free kitchen is used to prepare your food ensuring no risk of cross contamination. Conference delegates are also catered for with a specially designed gluten free menu.
etc.venues provide the perfect space for training, meeting and conferences all accompanied by an in-house teams of talented chefs. Mouth-watering and innovative menus are provided with delegate’s needs in mind, which is why etc.venues have gained GF Accreditation. Now all fifteen of their venues can be enjoyed by people following a gluten free diet with peace of mind.
Knorr kitchen at Unilever House in Leatherhead is demonstrating how simple catering gluten free can be and how it can have a positive impact on food turnover. Unilever Food Solutions can now reassure people with coeliac disease that it’s safe to eat in the kitchen.
Thomas Franks is the only contract caterer to have been awarded the Coeliac UK GF accreditation. With a portfolio of 18 accredited venues, including schools, restaurants and workplaces. They provide customers, pupils and colleagues with safe gluten free meals and snacks. If you would like to know more about what Thomas Franks could do for you, visit their website.
The Creative Kitchen Co. are an outside catering company based in Derbyshire serving fresh, seasonal food created to fit every occasion. They are passionate about producing affordable inclusive food that alleviates the stress involved with catering for all kind of parties and events. A wide range of gluten free dishes are available that can be shared with family, friends and guests.
Dinnergise, a high-end healthy corporate catering company, creates meals that are completely free from gluten. The menu is composed of seasonal dishes providing deliciously healthy food. They are proud to provide people with coeliac disease and others wishing to follow a gluten free diet hassle-free office eating.
Eating gluten free foods doesn't mean missing out on the things you love. The gluten free range at White’s Dining Rooms, University of Chester have got it covered. The menu features a range of delicious foods and ingredients including their sweet potato and quinoa burgers served on gluten free buns.
The University of Leicester was the first UK university to receive Coeliac UK accreditation. The University provides a wide range of gluten free sandwiches, soups, salads, cakes and biscuits across its various catering outlets on campus. Students with coeliac disease living in catered accommodation can also now enjoy a gluten free diet.
GF accreditation at their CCE Restaurant on Northumbria University campus makes them the fourth University in the UK to join our scheme. taste Northumbria have worked hard to develop new gluten free options for their menus to better cater for those with coeliac disease in order to make the transition to University life easier than ever.
The ‘Simply Pembroke’ range at Pembroke College offers students, staff and University Members a variety of safe meat, fish and side gluten free options which are all prepared in a kitchen which is only used to produce allergen free items.
Chartwells Independent are a contract catering company that have been working closely with Coeliac UK to bring some schools onto the Accreditation scheme. We’re pleased to announce that The Leys school based in Cambridge is GF accredited.
Caterers at St. Faith’s prep school based in Cambridge have been working closely with Coeliac UK to bring their school onto the Accreditation scheme to provide safe gluten free provisions to students, staff and visitors alike.
Located in Newcastle Upon Tyne, the Freeman Hospital was the first NHS hospital to become GF accredited by Coeliac UK. Whether you are a patient, member of staff or visiting the hospital, there are gluten free meals and snacks available on the wards and in the restaurant.