Which foods are listed in Section 1?
Section 1 lists foods that are gluten free. They contain gluten at a level of no more than 20 parts per million (ppm). Products listed here comply with the law (European Regulation EU 828/2014). Foods in this section are tested to make sure they are gluten free.
You will find the following types of foods in Section 1:
- specialist, substitute foods:
- foods carrying the Coeliac UK Crossed Grain symbol
- some mainstream foods that are labelled gluten free.
- on prescription
- in the Free From section of the supermarket