FAQ

Which foods are listed in Section 1?

Section 1 lists foods that are gluten free. They contain gluten at a level of no more than 20 parts per million (ppm). Products listed here comply with the law (European Regulation EU 828/2014). Foods in this section are tested to make sure they are gluten free.

 

You will find the following types of foods in Section 1:

 

  • specialist, substitute foods:
  • foods carrying the Coeliac UK Crossed Grain symbol
  • some mainstream foods that are labelled gluten free.

 

    • on prescription
    • in the Free From section of the supermarket

 

All frequently asked questions