FAQ

Why are there two sections?

There are two Sections because of new legislation which came into effect in January 2012.  Read more about the law here.

 

Section 1 lists foods that comply with this legislation and Section 2 lists foods that are made without gluten containing ingredients. For more information on how the Sections work, see the introduction pages at the front of each Section of the Directory on pages 10 and 161.

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