Questions related to: Can I eat yeast?
Whey is produced from milk and does not contain gluten.
Cider, wine, sherry, spirits, port and liqueurs are gluten free. Experts agree that there is no physical way to pure distilled alcohol can contain gluten because the gluten protein cannot travel through to the vapour produced by the prolonged heating in the distillation process and become part of the final alcohol product.
Section 1 lists foods that are gluten free. They contain gluten at a level of no more than 20 parts per million (ppm). Products listed here comply with the law (European Regulation EU 828/2014). Foods in this section are tested to make sure they are gluten free.
You will find the following types of foods in Section 1:
- specialist, substitute foods:
- foods carrying the Coeliac UK Crossed Grain symbol
- some mainstream foods that are labelled gluten free.
- on prescription
- in the Free From section of the supermarket
We have endeavoured to increase the number of products and manufacturers listed in this year’s Food and Drink Guide by contacting over 200 manufacturers and sourcing product information from a third party, Brandbank. By changing the way we collect the information for the Guide we are pleased to list over 20,000 products. If you can’t find a particular brand in the Guide this may be because they have not provided us with information and have not provided information to Brandbank. It might also be because the product contains gluten.
If you are unsure whether you can eat a particular product you can check the label. For more information on reading labels please visit www.coeliac.org.uk/labels.
Vaughan Gething AM said:
Gluten-free products are an essential part of the clinical treatment of coeliac disease. National prescribing guidance was published in 2013 to support healthcare professionals in the management of patients with coeliac disease. Coeliac UK has supported the development of the guidance including the updated version published in March 2016.
Read in more detail at:
30 June 2017
13 July 2016
There are currently no proposals to amend services in Scotland, Wales or Northern Ireland. The consultation only covers England.
We understand how difficult it might be to manage without prescriptions. Gluten free staple foods like bread are key products in managing the diet from both a nutritional and practical standpoint so more care will be needed. We are trying to make it easier by providing advice for managing a gluten free diet on a budget.
You can find a list of communion wafer suppliers here.
Although it was suitable in the past, since 2016 Marmite is no longer suitable for a gluten free diet as it contains more than 20 parts per million (ppm) of gluten.
Yeast extract (which Marmite is made from) can be made as a by product of bread, wine and beer making. Although the ingredient and manufacturing processes have not changed, recent information received from the makers of Marmite indicates that despite thorough washing, it contains slightly more than the 20 ppm gluten standard, now defined by law.
If in the past you have included Marmite in your gluten free diet, it is highly unlikely that it will have been harmful as it is usually only consumed in small amounts.
You can contact the Unilever Careline on 0800 010 109 directly if you would like to speak to someone about the suitability of Marmite.
Please see our Food and Drink Information or our app for alternative yeast extract products which are suitable for a gluten free diet.
Some foods are naturally gluten free. Foods like meat, fish, eggs, fruit and vegetables are all naturally gluten free and so listing these in the Guide would mean the Guide would be unnecessarily large. We list foods on page 6 of the Guide which are naturally gluten free and produce a gluten free checklist which you may find useful. You can download this from the Gluten free diet and lifestyle section of the website. www.coeliac.org.uk/gluten-free-checklist.