I already offer a range of gluten-free dishes, how can I tell people about them?
You can advertise in our publications such as Crossed Grain magazine, our electronic newsletters and our online Venue Guide. To find out more please visit our marketing opportunities page.
You can advertise in our publications or become accredited under our approved schemes, giving you access to our trademarked logos for use across your marketing, advertising and front of house displays. Please contact our Commercial Team for more information: firstname.lastname@example.org or telephone 01494 437278.