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Next phase launched in development of coeliac disease vaccine

4 February 2019

In: Campaigns

You might already have heard about research underway in Australia to develop a potential vaccine for people with coe...

Gluten free bread blog - glazing and flavouring

23 March 2018

In: Gluten free bread blog

In this post you'll learn about some of the things we can do to add variety and texture to the basic bread, using di...

Gluten free bread blog - techniques

26 February 2018

In: Gluten free bread blog

Our home economist Louise has been busy in the kitchen developing some simple but delicious bread recipes for you to...

Q&A with Warburtons' Chris Hook: the evolution of GF food production

30 January 2018

In: Community

As we celebrate 50 years of Coeliac UK and gluten free support, we caught up with Chris Hook, Warburtons' Free From ...

Glorious gluten free bread

21 August 2017

In: Gluten free bread blog

Baking great gluten free bread is probably one of the most rewarding things you can do in the kitchen, but we all kn...

Meeting our community at the BBC Good Food Show

23 June 2017

In: Events

Last week a team from Coeliac UK manned a stand at the BBC Good Food Show at the NEC in Birmingham. This is one of t...

The Gluten Freevolution is here, are you on board?

9 May 2017

In: Community

As you’re on the Coeliac UK website, you’ll probably already know how much things have changed in the world of glute...

Coeliac / celiac / coelaic / coeliacs identity crisis

3 October 2016

In: Community

When you were first diagnosed with coeliac disease (or your loved one was), you probably thought that navigating the...

“Is it coeliac disease?” in lovely big positive numbers

28 September 2016

In: Campaigns

50,000 people have now taken our online assessment for coeliac disease. That’s a pretty big number, representing a v...

Collaborating with our European counterparts

20 September 2016

In: Community

Coeliac UK is the largest and oldest coeliac society in the world but we are also members of the Association of Euro...

Supporting our Members through the gluten-free diet

12 August 2016

In: Community

From Monday – Friday 9-5, we’re here to help you.

Food glorious food

22 June 2016

In: Events

Gluten-free food has come a long way since the days when the only bread available came in a tin, with a taste and te...

Raising awareness together

13 May 2016

In: Campaigns

Working at Coeliac UK gives us the chance to properly connect with our Members.

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