23 March 2018
In this post you'll learn about some of the things we can do to add variety and texture to the basic bread, using di...
26 February 2018
Our home economist Louise has been busy in the kitchen developing some simple but delicious bread recipes for you to...
30 January 2018
As we celebrate 50 years of Coeliac UK and gluten free support, we caught up with Chris Hook, Warburtons' Free From ...
21 August 2017
Baking great gluten free bread is probably one of the most rewarding things you can do in the kitchen, but we all kn...
23 June 2017
Last week a team from Coeliac UK manned a stand at the BBC Good Food Show at the NEC in Birmingham. This is one of t...
9 May 2017
As you’re on the Coeliac UK website, you’ll probably already know how much things have changed in the world of glute...
3 October 2016
When you were first diagnosed with coeliac disease (or your loved one was), you probably thought that navigating the...
28 September 2016
50,000 people have now taken our online assessment for coeliac disease. That’s a pretty big number, representing a v...
20 September 2016
Coeliac UK is the largest and oldest coeliac society in the world but we are also members of the Association of Euro...
12 August 2016
From Monday – Friday 9-5, we’re here to help you.
22 June 2016
Gluten-free food has come a long way since the days when the only bread available came in a tin, with a taste and te...
13 May 2016
Working at Coeliac UK gives us the chance to properly connect with our Members.