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BFree Festive Pizza

Credited to: BFree


Serves 2


  • BFree Pizza Base 
  • 3 tbsp passata
  • Leftover turkey, ham and gluten free stuffing
  • Grated cheese
  • Cranberry sauce


  1. Preheat oven to 200 °C

  2. Cut around a bowl to make a hole in the centre of the pizza base. Seal leftover piece in a ziplock bag and freeze for future use (to make a mini pizza!)

  3. Spread the passata sauce evenly over the pizza base

  4. Top with leftovers and cheese

  5. Bake for 10 minutes

  6. Drizzle with cranberry sauce and serve.

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