Prewett's Gluten Free Digestive Biscuit Base
Prepare yourself for the festive season with a fully flexible Gluten Free Digestive Biscuit Base. An ideal biscuit base for tarts, pies and cheesecakes of your choosing. Made from Prewett’s certified gluten free digestives.
Credited to: Prewett's
- 125g finely ground Prewett’s Gluten Free Digestives
- 85g of melted butter
- Half teaspoon of ground cinnamon for a festive addition – optional
- Preheat the oven to 190c or gas mark 5.
- Crumb the Prewett’s gluten free digestives.
- Mix the biscuit crumbs, melted butter and cinnamon (if chosen) until well blended.
- Press the blended mixture into a 20cm (8”) or 23cm (9”) pie dish or tart tin.
- Bake in the preheated oven for seven minutes.
- Remove from oven and cool.