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  4. Prewett's Gluten Free Digestive Biscuit Base

Prewett's Gluten Free Digestive Biscuit Base

Prepare yourself for the festive season with a fully flexible Gluten Free Digestive Biscuit Base. An ideal biscuit base for tarts, pies and cheesecakes of your choosing. Made from Prewett’s certified gluten free digestives.

Credited to: Prewett's

Kcal:

Serves 1
10 mins prep
5 mins cooking time

Ingredients

  • 125g finely ground Prewett’s Gluten Free Digestives
  • 85g of melted butter
  • Half teaspoon of ground cinnamon for a festive addition – optional

Method



  1. Preheat the oven to 190c or gas mark 5.

  2. Crumb the Prewett’s gluten free digestives.

  3. Mix the biscuit crumbs, melted butter and cinnamon (if chosen) until well blended. 

  4. Press the blended mixture into a 20cm (8”) or 23cm (9”) pie dish or tart tin.

  5. Bake in the preheated oven for seven minutes. 

  6. Remove from oven and cool. 



Alternatively if the recipe requires an unbaked base at this stage, chill in the fridge for about 60 minutes


 


You now have the perfect gluten free base for a tart, pie  or cheesecake.


 


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