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Apple & Pear Crumble

This simple Apple and pear crumble is a great one to throw together if you’re short of time, it makes 4 servings, perfect to enjoy with family and friends

Credited to: Nairn’s

Kcal: 548.0

Difficulty: Pretty easy

Serves 4
5 mins prep
25 mins cooking time

Ingredients

  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
     

Method



  1. Pre heat your oven to 180C

  2. Simply chop the apples and pears into small cubes, you can peel them if you wish.

  3. To a large pan add the apples, pears, 6 tbsp maple syrup and cinnamon and stir. Cook these down for 10 minutes on a medium heat.

  4. Meanwhile prepare the crumble topping by adding all the oatcakes from the box into a large mixing bowl and bash them into crumbs. Add the melted coconut oil and maple syrup and mix well.

  5. Transfer the fruit to a baking dish and evenly top with the crumble.

  6. Place in the oven at 180C for 15 minutes.



Nutritional information per serving

Kcal
548
Fat
17.4g
Carbs
95g
Protein
6.1g
Fibre
10.1g
Sugars
25g

Hints and tips:

This is great served with dairy free cream or yoghurt.

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