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  4. Soft-baked vanilla cookies

Soft-baked vanilla cookies

Credited to: Mrs Judith Brown


Serves 16
15 mins prep
15 mins cooking time


  • 340g (12oz) gluten free self-raising flour*
  • 60g (2oz) ground almonds
  • 170g (6oz) butter
  • 2 eggs
  • 2 tsp (10ml) vanilla extract


  1. Put all the dry ingredients into a bowl and mix well together

  2. Melt the butter and beat the eggs, add to the dry mixture with the vanilla extract

  3. Mix thoroughly and put into the fridge for about 30 minutes

  4. Then divide the mixture into approximately 16 cookies. Put on a baking sheet covered with cooking parchment-lightly press the top of the cookies with the back of a fork to flatten

  5. Bake in a preheated oven at 180°C/350°F/Gas Mark 4 for 12-15 minutes and keep checking regularly

  6. Cool on a wire rack and enjoy

Notes: *Please check your Food and Drink Directory for suitable products.

Hints and tips:

These cookies will freeze.

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